Exquisite Dining
Dining at The Regent
Seasonal menus crafted from locally sourced ingredients
Our Restaurant
Locally Sourced, Seasonally Inspired
Our restaurant features seasonal menus built around ingredients sourced from local farms and regional purveyors. The menu changes throughout the year to reflect what's available, with a focus on fresh produce, sustainable seafood, and quality meats from nearby suppliers.
Dining options include indoor seating with valley views and an outdoor terrace during warmer months. Breakfast, lunch, and dinner service are available daily, with in-room dining upon request.
OUR CUISINE
The Flavors of Kashmir
Inspired by the rich culinary heritage of the Valley, our menus celebrate authentic Kashmiri flavors alongside carefully selected international favorites. Every dish is prepared with fresh ingredients and a commitment to exceptional quality.
DINING EXPERIENCE
Gather, Dine & Unwind
From leisurely breakfasts to elegant dinners, Northern Residency offers inviting spaces where guests can connect, celebrate, and savor memorable meals in a refined setting.
Dining Experiences
Private Dining
Host intimate gatherings in our private dining room for up to 100 guests. Our team customizes menus for celebrations, business dinners, or special occasions.
Seasonal Menus
Our menu rotates four times annually to reflect seasonal availability. Each season brings distinct ingredients, from spring vegetables to winter game, ensuring fresh, locally sourced dishes year-round.
Kahwa & Signature Beverages
Our beverage selection celebrates the flavors of Kashmir, from traditional saffron-infused Kahwa to handcrafted specialty teas, coffees, and refreshing seasonal drinks served throughout the day.
